Diversity of Dishes in Chinese Cuisine.
Chinese cuisine has a very long history and ancient traditions. Like a medicine, culture and all spheres of life in China, it is closely connected with the ancient Chinese philosophy. Even in the second millennium BC, sage Yin created a theory of “harmonization of food.” Confucius taught the techniques of the culinary art in the VI-V centuries BC. And today, in Shandong Province his recipes are the basis of Confucian food.
















